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May

Commis Chef (Part-time) - Holiday Inn Sydney Airport

INTERCONTINENTAL HOTEL GROUP - Sydney, NSW

Any Industry
Source: uWorkin

JOB DESCRIPTION


About Us

Travel is a journey. We help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.

Your day to day

As a Commis Chef, you’ll prepare various dishes catering for our hotel Restaurant Sirocco & Biggles Bar & Grill, Room Service and Conferencing. Your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, with an emphasis on maintaining hygienic standards & consistency, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

What we need from you

  • 6-12 months experience in a commercial kitchen
  • Right to legally work in Australia
  • Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
  • Strong organisational & communication skills
  • Flexibility – night, weekend and public holiday shifts are all part of the job
  • Team player with a collaborative approach to work
  • Ability to work in a fast-paced environment and prioritise workload
  • Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards

What we offer

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve - click here to find out more about us.

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